Holy Sh*t Plant Based Dip


I wasn’t really sure what to name this one, so I went with the first words that came out of my mouth after trying - because holy sh*t this stuff is good.

This recipe was the result of me throwing a bunch of stuff from my fridge into a blender, and hoping for the best. And I am so glad that I did, because I am now addicted to whatever this concoction is.

It’s creamy, it’s cheezy, and it’s made 100% from plants. It’s incredible as a dip for veggies and crackers, as a sauce for a pasta dish, as a dressing for a salad or nourish bowl, and basically anything else that you can think of pouring this on.

So without further ado, I present to you Holy Sh*t Dip.

Make it ASAP!

 

RECIPE:

Ingredients:

  • 1 can of white beans, rinsed and drained

  • 1/2 cup riced cauliflower (can also use whole cauliflower, just make sure it’s steamed or cooked to soften)

  • 3-4 tbsp nutritional yeast

  • 2 tsp dijon mustard

  • 3 tbsp olive oil

  • 1 tsp red pepper flakes

  • Salt & pepper to taste

  • Water to thin

    Directions:

  1. Add all ingredients into a food processor or blender and pulse until combined, adding water as necessary. Taste and adjust seasonings for your preference.

Serve WARM OR COLD & enjoy!

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