Holy Sh*t Plant Based Dip
I wasn’t really sure what to name this one, so I went with the first words that came out of my mouth after trying - because holy sh*t this stuff is good.
This recipe was the result of me throwing a bunch of stuff from my fridge into a blender, and hoping for the best. And I am so glad that I did, because I am now addicted to whatever this concoction is.
It’s creamy, it’s cheezy, and it’s made 100% from plants. It’s incredible as a dip for veggies and crackers, as a sauce for a pasta dish, as a dressing for a salad or nourish bowl, and basically anything else that you can think of pouring this on.
So without further ado, I present to you Holy Sh*t Dip.
Make it ASAP!
RECIPE:
Ingredients:
1 can of white beans, rinsed and drained
1/2 cup riced cauliflower (can also use whole cauliflower, just make sure it’s steamed or cooked to soften)
3-4 tbsp nutritional yeast
2 tsp dijon mustard
3 tbsp olive oil
1 tsp red pepper flakes
Salt & pepper to taste
Water to thin
Directions:
Add all ingredients into a food processor or blender and pulse until combined, adding water as necessary. Taste and adjust seasonings for your preference.