Blueberry Spinach Summer Salad with Sweet Balsamic Dressing

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Another easy and delicious summer salad!

RECIPE:

Ingredients:

• 2 bags of baby spinach

• 1/2 container of fresh blueberries

• 1/2 cup pecans

• 1/2 cup vegan mozzarella cheese

• 1-2 avocados to serve

• Dressing

  • 1/4 cup olive oil

  • 2 tbsp balsamic vinegar

  • 3 tbsp maple syrup

  • Juice of 1/2 small lemon

  • Water to thin

  • Salt & pepper to taste

Directions:

1. Mix dressing ingredients in a small bowl or mason jar. Toast pecans in the oven at 350 for 5 minutes or until toasted. Add spinach, blueberries, pecans, and cheese to a large salad bowl.

2. When ready to serve, pour dressing on top and mix until the entire salad is coated. Top with avocado.

enjoy!