The BEST Vegan Lemon Loaf
When life gives you lemons, give them back. Because what kind of gift is a lemon?
Nothing like some cringe-worthy humor to brighten your day! But anyways, move on over Starbucks because there’s a new lemon loaf in town, and it does not disappoint. This is truly the BEST lemon loaf recipe. It reminds me more of a lemon pound cake, but one that i can enjoy for breakfast without crashing & feeling like crap after. It only uses a few simple ingredients, but the taste is absolutely incredible.
Be sure to try it out!
RECIPE
Ingredients:
1/3 cup softened coconut oil
3/4 cup almond milk
Juice of 1 fresh lemon
3/4 cup coconut sugar
2 tbsp maple syrup
2 cups almond flour
3 tbsp coconut flour
1 tsp baking soda
1 1/2 tsp baking powder
Lemon zest
Coconut lemon glaze: I eyeballed this but i mixed 1 container of plain coconut yogurt (Harmless Harvest is my fav) with melted coconut oil, maple syrup, and fresh squeezed lemon juice
Directions:
Using a hand mixer, beat together oil, milk, lemon juice, sugar, and maple syrup until smooth.
Slowly fold in remaining ingredients and mix until combined. Be sure to not overmix!
Pour into a parchment-lined loaf pan and bake at 375 for 40-45 minutes. Let cool completely before topping with glaze.
